Friday, May 11, 2012

Wisdom Panel Mixed Breed DNA Test Kit

Wisdom Panel Mixed Breed DNA Test Kit

Wisdom Panel Mixed Breed DNA Test Kit
Wisdom Panel Mixed Breed DNA Test Kit

Rate : | Price : $55.00 | Post Date : May 11, 2012 04:19:11
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Saturday, April 28, 2012

ScoopFree Litter Tray Refills with Premium Blue Crystals, 6 pack

ScoopFree Litter Tray Refills with Premium Blue Crystals, 6 pack

ScoopFree Litter Tray Refills with Premium Blue Crystals, 6 pack
Brand : Brilliant Pet | Rate : | Price : $82.49
Post Date : Apr 29, 2012 01:57:12 | Usually ships in 24 hours

ScoopFree Litter Tray Refills with Premium Blue Crystals, 6 pack

  • For use with ScoopFree self-cleaning litter boxes and ScoopFree Slide
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Wednesday, April 18, 2012

Feliway 48-Milliliter Plug-In Refills, 6 Refills

Feliway 48-Milliliter Plug-In Refills, 6 Refills

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Post Date : Apr 18, 2012 02:19:03
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Feliway 48-Milliliter Plug-In Refills, 6 Refills

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Sunday, April 1, 2012

Merial Frontline Plus Flea and Tick Control for 0-to-22-Pound Dogs and Puppies, 6 Doses

Merial Frontline Plus Flea and Tick Control for 0-to-22-Pound Dogs and Puppies, 6 Doses

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Merial Frontline Plus Flea and Tick Control for 0-to-22-Pound Dogs and Puppies, 6 Doses

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Saturday, March 24, 2012

Bayer K9 Advantix II Blue 6-Month Flea & Tick Drops for Extra Large Dogs, 55+ lbs.

Bayer K9 Advantix II Blue 6-Month Flea & Tick Drops for Extra Large Dogs, 55+ lbs.
Brand : Bayer | Rate : | Price : $61.99
Post Date : Mar 24, 2012 16:30:21 | Usually ships in 24 hours

Bayer K9 Advantix II Blue 6-Month Flea & Tick Drops for Extra Large Dogs, 55+ lbs.

Kills adult fleas, eggs and larvae. Biting fleas are more than just a nuisance for your dog. Left unchecked, they can cause serious disorders such as flea allergy dermatitis, secondary skin infections, tapeworms, and even anemia. This topical flea treatment lets you stop fleas before they become a problem. Used just once a month, it stops fleas from biting in less than five minutes, killing 98 to 100 percent of the fleas on dogs within 12 hours, and keeps working for a month. The dead fleas can't lay eggs, and the dead larvae can't hatch, breaking the flea's life cycle and halting the infestation in its tracks. A powerful solution, it also repels and kills ticks before they can attach and mosquitoes before they can bite. Applied before the start of flea season, it helps keep your dog from becoming infested in the first place. Used year-round, it prevents fleas from over-wintering in your home to feast on your dog next season. Gentle enough for puppies as young as seven weeks and older, the flea control remains effective even after bathing, water immersion, or exposure to sunlight, without the need for re-application. This package includes six pre-measured doses for dogs weighing 55+ pounds in easy-to-use applicator tubes. For safety, keep out of the reach of children, and read all warnings and instructions carefully.

  • Kills adult fleas, eggs and larvae
  • Remains effective even after swimming or shampooing
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Wednesday, February 15, 2012

Nutramax Dasuquin with MSM for Large Dogs - 150 Tablets

!±8±Nutramax Dasuquin with MSM for Large Dogs - 150 Tablets

Brand : Nutramax
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Post Date : Feb 15, 2012 15:00:17
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Dasuquin with MSM is a new breed of joint health supplement in a tasty chewable tablet for dogs that goes beyond standard glucosamine supplements. It contains avocado/soybean unsaponifiables, or ASU, fortified with green tea, combined with glucosamine hydrochloride, MSM and low molecular weight chondroitin sulfate. It is the most complete joint support supplement available. Dasuquin with MSM is a non-prescription (OTC) product available as flavored, chewable tablets.

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Sunday, February 5, 2012

Wallmonkeys Peel and Stick Wall Decals - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H Removable Graphic

!±8± Wallmonkeys Peel and Stick Wall Decals - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H Removable Graphic

Brand : WallMonkeys | Rate : | Price :
Post Date : Feb 05, 2012 16:02:14 | Usually ships in 1-2 business days


WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

  • WallMonkeys are intended for indoor use only.
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    Friday, January 6, 2012

    Turkey Recipes - Adding Fruits to Turkey for a Sweet Thanksgiving Dinner

    !±8± Turkey Recipes - Adding Fruits to Turkey for a Sweet Thanksgiving Dinner

    Since we have been trying different turkey recipes for our Thanksgivings, we're coming up with a new one for the coming holiday - fruit-glazed and fruit-tasting turkey. This may be more on the sweet side, but everyone will find this something other than the same old turkey. The ones we've tried the previous years were more on the savory side using fresh herbs and vegetables from our garden. Adding this fruit-glazed turkey recipe this year can add a bit of sweetness to our Turkey dish. My eldest daughter has already called it our sweet Thanksgiving dinner.

    Fruit-Glazed Turkey

    Ingredients
    12 pounds turkey 1 pack (14 ounces) of unseasoned stuffing cubes 1 medium onion, chopped 1 medium red apple, chopped 1 celery rib, chopped 1 cup raisins 1 cup turkey or beef broth 1 cup butter, melted 1 tablespoon poultry seasoning

    For the Fruit Glaze
    2 cans crushed pineapple, unsweetened 1 can mandarin oranges 1/2 teaspoon ground cloves

    For the Gravy
    3-4 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper

    Directions

    Put together first eight ingredients then stuff into the turkey. Place remaining stuffing in a greased baking dish and refrigerate. Skewer the turkey openings and tie to join the drumsticks together. Place turkey with the breast side up on a rack in a roasting pan, and bake at 325° for 1 hour, uncovered.

    Meanwhile, place the glaze ingredients in a blender or food processor and process until smooth. Refrigerate 1 cup of the mixture for the gravy. After an hour of baking, brush some of the glaze all over the turkey and add at least 1/2 inch of hot water into the roasting pan. Bake for 3 hours longer or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. During the baking process, baste turkey two to three times with the glaze and the pan drippings. When almost cooked, uncover the turkey and bake further for 10 to 15 minutes. When turkey has turned golden brown, you're done. Cover and let stand for 20 minutes before carving.

    For the gravy, pour pan drippings and browned bits into a bowl. Skim the fat. Combine 1 cup of the pan drippings and 1 cup of broth in a saucepan. Gradually mix in flour, salt and pepper until blended well. Bring to boil over medium-high heat, constantly stirring until thickened. Stir in the refrigerated glaze. Bring to another boil, stirring constantly, until thick. Glaze over turkey.

    For a festive trick, garnish your turkey with cooked pineapple or strawberry cubes along with fresh parsley. The parsley brings not only a piece of greenery on your Thanksgiving turkey, but something you and your guests can chew after dinner to help freshen up the breath.

    Happy Thanksgiving from my home to yours!


    Turkey Recipes - Adding Fruits to Turkey for a Sweet Thanksgiving Dinner

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    Sunday, January 1, 2012

    Water, Water Everywhere, But Not a Drop to Drink

    !±8± Water, Water Everywhere, But Not a Drop to Drink

    Water seems to be on everyone's mind these days.

    Each day brings more news of the privatization of water rights by conglomerates, not only in the United States, but also in poor and developing nations where clean, portable water is already a scarce commodity.

    New local watering restrictions are in place, along with new penalties for disregarding them, and it seems that finally even Swiftmud (Southwest Florida Water Management District) has become aware that we are in a drought.

    So, in the weeks before hurricane season, what can we do to secure a reliable and safe supply of drinking water in the event of a real emergency?

    This question was recently brought home to me as I heard my sister's harrowing experiences in dealing with the aftermath of Hurricane Ike. As we experienced during Frances and Jeanne, and as we witnessed during the aftermath of Hurricane Katrina, the old maxim of one gallon of water, per person per day, for three days, is unlikely to be adequate should we experience a direct hit, as emergency workers and supplies may take longer than that to get here. In fact, recommendations now call for two and a half to three gallons of water, per person per day, for up to two weeks, plus more for pets.

    The obvious answer for most of us is to lay in a good supply of bottled water for drinking and cooking, along with filling the bathtubs in order to flush the toilets. But with recent articles pointing out that the manufacture of individual water bottles can actually use as much as two to three times the amount of water that the bottle itself contains, bottled water may not be the most environmentally sound option. In addition, water stored in plastic over time can foster the growth of bacteria and other pathogens, which are of even greater concern in an emergency as our immune systems may become compromised in times of great stress.

    A better solution may come from the world of sailing, such as collapsible water containers, inexpensive and typically made of nontoxic polyethylene with reinforced seams, and designed for both repeated use and long term storage. These are certainly a better choice than the 1-gallon water bottles I laid in one hurricane season, only to discover several months later that they had nearly all sprung leaks and dispersed their contents into my dining room carpet.

    While chlorine tablets have long been used for water purification, as one very sensitive to chlorine, I have never liked the idea of introducing chlorine into my drinking water. A better solution comes from a recent article in Mother Earth News, which states that water-borne pathogens may be effectively eliminated with as little as three hours of direct sunlight for water in clear containers over a black background, though six hours is recommended. Since the black background can be virtually anything, including plastic lawn and leaf bags, this is a very economical and environmentally friendly alternative, and we certainly have an abundance of available sunshine. As the collapsible polyethylene containers are translucent, they would work well with this method of purification.

    A faster alternative is a device called a Steri-pen, which uses ultraviolet light to kill any viruses, bacteria, protozoa or other pathogens in the water. Please note that it does require batteries, so make sure to keep spares on hand, although a solar recharging case is also available. The Steri-pen comes in several models, for occasional travelers to adventurers, including kits which include refillable bottles. Its' overriding advantage is extreme portability; at only a few ounces, it is a breeze to stow even when you have very limited space. It is also useful for those with pets, as there is no aftertaste, and generally pets will not drink water which has been chemically treated.

    Another excellent device, common on oceangoing sailboats, is the watermaker, which uses reverse osmosis to desalinate seawater for use in drinking and cooking. While a land-based reverse osmosis unit is an excellent option, in a power outage it may be useless. Marine watermakers are available both in electric and mechanical models, including handheld models for use in life rafts, and most mechanical models require no electricity.

    An inexpensive alternative is the Aquamate solar still, which is a small inflatable still from the U.K., which has been in emergency use for over forty years, though its output is far less than even the smallest watermaker. Still, in a pinch, some clean water is better than none.

    For those with a yard, or even a good sized patio or balcony, you may wish to consider having one or more moringas. A fast-growing, small to medium sized tree, native to Africa, moringa oleifera has numerous uses as a food and fodder crop. The white, fragrant flowers are cooked and eaten similar to mushrooms, the seedpods - called drumsticks - are cooked and eaten similar to green beans, the small, protein-rich leaves are added fresh to salads or dried and powdered to soups and other dishes, the seeds are pressed for cooking oil or roasted and eaten similar to peanuts, and the roots are used as a substitute for horseradish. The moringa is excellent in the Florida landscape, particularly for residents who spend part of the year elsewhere, as once established they are resistant to both flood and drought. Although they can reach fifteen to twenty feet tall, and make a lovely tropical specimen, they are also commonly planted along fence lines and topped at six feet or so for an informal flowering hedge. The seeds are readily available online and, with proper care, they will grow six to eight feet tall in their first season.

    Most importantly for our purposes, the crushed seeds of the moringa, in addition to their use as animal fodder, have been used for centuries to clarify water, causing the solids in contaminated water to sink to the bottom. Numerous municipalities, in the United States and elsewhere, are investigating the use of moringa seeds in the first stages of large water treatment facilities. It is their small-scale use by families and small villages, however, which have impacted the most lives worldwide.

    Finally as a matter of cleanliness and comfort, you may wish to keep a Sun Shower on hand. Essentially a black water bladder attached to a hose and shower head, you lay it in the sun to heat the water and hang it from a tree limb or something similar to enjoy a warm-to-hot shower after as little as a couple of hours in the sun. After a day or two on a sailboat they are heaven on earth. In the event of power outage, or even an interruption in the municipal water supply, a hot shower may not only be a wonderful luxury, but a morale booster as well. Sun Showers are inexpensive and available from nearly every boating or camping outlet.

    In short, even in the worst case scenario, we have numerous ways in which we can secure our own safe water supply, ensuring our health and well-being and that of our loved ones and pets for the long term.

    *****

    This article was previously published in the Sand Key Sun, Largo, Florida, April 2009.


    Water, Water Everywhere, But Not a Drop to Drink

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    Wednesday, December 7, 2011

    smoked chicken

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    How To Cook On A Charcoal Barbeque

    !±8± How To Cook On A Charcoal Barbeque

    Pour the charcoal into a mound in the middle of your charcoal barbeque. Poke one or two firelighters (available from your local hardware or DIY store) around the charcoal and light.

    Leave until the flames have gone out and the charcoal has turned to a light grey.This should take around 20 minutes. The charcoal BBQ is now ready to use. Spread the hot charcoal to the sides of the BBQ and place the grill rack on top.

    Paint your chosen food with oil and place on the grill rack. Cover with a lid and cook for the required time as stated in your recipe. Some BBQ's have a vent in the lid to allow some heat to escape, if your barbeque has one of these, make sure to leave the vent open.

    If your BBQ doesn't have a thermometer; (some BBQ's at the cheaper end of the market don't) a good indicator of the correct cooking temperature is to hold your hand over the top of the grill and count 5 seconds (I use the 1 elephant, 2 elephant way to count). If you can keep your hand there for that long then the heat is ready for cooking the food, too hot and the food will burn on the outside and be raw on the inside, a sure fire way to end up really sick! Just leave the coals to cool for 10 - 15 mins and test again.

    Should your BBQ have a thermometer you're looking for an ideal temperature of 160C. Keep the heat on the grill constant by adding a few coals every half hour remembering to keep the lid on.

    Try not to keep peeping under the lid as this lets all the heat out and the food will take longer to cook, you should be able to produce perfectly edible barbequed food if you follow the simple tips outlined above.


    How To Cook On A Charcoal Barbeque

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    Monday, November 28, 2011

    The Best Superbowl Recipes For Meat Lovers

    !±8± The Best Superbowl Recipes For Meat Lovers

    There are two great reasons to have a Superbowl party and they are the game itself and the food that goes with it. Superbowl party recipes traditionally tend to be meat-based and there is plenty of choice when it comes to the best Superbowl recipes to serve.

    Chicken wings, mini hamburgers, meat-feast pizza squares, ham and cheese appetizers, chili con carne and fried chicken drumsticks are all popular Superbowl party food but what else could you make if you wanted to make something a bit different?

    Ultra Meaty Superbowl Snacks

    Superbowl Sunday is not a day to hold back. If you fancy sticky spareribs or honeyed chicken wings or a deep dish pepperoni pizza, it is the perfect time to treat your taste buds and your guests will be excited as soon as they set foot in the house and smell those wonderful aromas coming from the kitchen.

    Nearly any meat can be used to make delicious Superbowl recipes. If you like lamb, what about making lamb burgers with fresh mint or lamb kabobs? If you fancy making a few different chicken appetizers, you can make spicy chicken wings, fried chicken dippers with a sauce, or even serve mugs of chicken stew to your hungry guests.

    Pork is another nice meat to use for Superbowl recipes, whether you make bacon-wrapped dates, sweet Korean ribs or another pork appetizer recipe.

    Recipe for Spanish Pork Rolls

    This delicious snack recipe is from Andalusia in Spain. Pork loin chops are combined with prosciutto, eggs, breadcrumbs and spices for a really flavorful hot appetizer recipe. These quick easy appetizers are perfect for a Superbowl party. The pork loin chops should weigh about three ounces each.

    What you will need:

    6 1/2 inch thick boneless pork loin chops 2 minced cloves garlic 2 tablespoons minced fresh parsley 2 eggs 2 teaspoons milk 1 cup dried breadcrumbs 6 thin slices prosciutto or Serrano ham Olive oil, for frying
    How to make it:

    Combine the garlic with the parsley in a little dish. Put the pork between a pair of waxed paper sheets and pound it to 1/4 inch thick using a mallet. Trim each cutlet to make a 3 x 5 inch piece.

    Top each piece of pork with a slice of prosciutto or Serrano ham, then sprinkle the garlic and parsley mixture over the top. Roll the cutlets up, starting at the short end. Secure them with toothpicks.

    Lightly beat the eggs with the milk, and then dip each cutlet into this mixture. Coat the cutlets in the breadcrumbs. Add an inch of olive oil to a skillet and heat it to 375 degrees F. Fry the pork rolls until they are cooked through and golden brown. This will take about 12 minutes. Drain them on paper towels, then cut 3/4 inch wide slices crosswise and serve warm.


    The Best Superbowl Recipes For Meat Lovers

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    Monday, November 21, 2011

    Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

    !±8± Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

    You could say that Pollo al Ajillo is the real national dish of Spain, and after Paella it's certainly the best known. The problem that we have often found is, that the skin has been allowed to become limp and pimply - "flojo" in Spanish.

    One of the secrets is to keep the skin crispy and only add the sauce at the last moment, just before you serve it.

    The combination of - tender young Chicken, fresh garlic, lemon juice, parsley and dry sherry is absolutely heavenly to look at, smell and then finally eat.

    Just follow the easy, step-by-step instructions below, for perfect results every time.

    This is what you will need:

    Ingredients for four people

    One whole Chicken of 3lb. Approx Six Plump Cloves of Garlic One bunch of fresh flat leaf Parsley Two or three sprigs of fresh Thyme (One teaspoon of dried will do). One large whole Lemon One small glass of dry Sherry (A good dry white wine will do) Extra Virgin Olive Oil - EVOO. One teaspoon of Cornflour (corn starch) slaked in a little cold water - to thicken. Salt and Black Pepper

    Just a word here about cutting up your Chicken. First remove the legs - separate

    the thighs and drumsticks and cut each in half with a large sharp knife.

    Then remove the backbone and separate the breasts, cutting each one in two.

    Now remove the wings cutting off and discarding the Tips.

    Now for the rest of the:

    Method.

    Season the chicken pieces with Salt and Freshly ground Black Pepper and leave for five minutes to rest. Brown the chicken in Two Tablespoons of the Extra Virgin Olive Oil, in a large heavy  skillet - medium high heat. Turn heat down and cook for 15 Minutes turning occasionally. Meanwhile - Skin and bash your Garlic with the Blade of a Chopping Knife, then chop finely. Chop a good Hand full of Parsley and squeeze your Lemon Remove the cooked Chicken Pieces to a serving dish and keep warm (warm enough to keep that skin crispy) - retaining the juices. Add the Garlic to the pan juices and cook Gently for about 10 minutes - being careful not to burn. Now add the sherry and thyme - turn up the heat and let the sauce reduce to about half while you stir. Pour off any excess oil, add the Lemon juice and about 3/4 of the chopped Parsley . and reduce again - thickening with a little of the cornflour if necessary. Take the Chicken from the oven - pour over the Sauce - sprinkle the rest of the chopped parsley over the top - and Serve.
    BUEN PROVECHO!


    Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

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    Thursday, November 10, 2011

    Baked Chicken Drumstick Recipe - Eat Healthy and Well

    !±8± Baked Chicken Drumstick Recipe - Eat Healthy and Well

    A baked chicken drumstick recipe is a beauty to behold. It is easy to make, inexpensive, and good for you. A baked chicken drumstick recipe makes kids happy and can be served as an entree for a healthy lunch or dinner.

    There is something about a good drumstick that is fun to eat and they fit well into your healthy diet plan. A good baked chicken drumstick recipe adds variety to your diet when you tire of ground beef casserole recipes or other inexpensive beef dishes.

    Good Recipe With Drumsticks

    The important thing to remember about making a baked chicken drumstick recipe is that you must remove the skin from the meat. There is a huge amount of fat in the skin and by removing it prior to cooking this unwanted fat could be easily discarded.

    This simple step will also remove many unnecessary calories from your food.

    That's a good thing.

    Removing the skin can be done just before cooking. That will allow your chicken to retain an additional layer of protection if you store the meat in your freezer. This is especially important if you put time and effort into butchering a whole bird into more usable portions.

    Losing your succulent chicken to freezer burn is one thing but to have wasted time and effort in addition to ruined meat is unacceptable.

    Let's look at a baked chicken drumstick recipe you and your kids will enjoy.

    Breaded Parmesan Drumsticks

    Ingredients needed:
    8 skinned chicken drumsticks
    2 Tbsp. olive oil
    1 egg, beaten with a splash of water added
    3/4 cup Italian seasoned bread crumbs
    1/3 cup grated Parmesan cheese

    Mix the Parmesan cheese and the Italian seasoned breadcrumbs in a large bowl.
    Beat egg and a splash of water in a separate bowl.
    Dip the drumsticks in the beaten egg.
    Roll the drumsticks in the Parmesan cheese/ Italian breadcrumb mix to coat.
    Place the breaded drumsticks in a baking pan (preferably glass) that has been coated with olive oil.
    Bake at 350 degrees for 45 minutes.

    Make It Healthier With Raw Vegetables

    You can serve a raw vegetable platter while the chicken is cooking. Your children or guests will have good healthy food to munch on as the luscious smell of baking chicken permeates your home. In this way they will get the raw food enzymes, vitamins, minerals, and fiber found in these natural foods into them without a fight.

    That's a good thing.

    A baked chicken drumstick recipe is simple to prepare and serve. It is easy to extrapolate a good baked chicken drumstick recipe from any of the boneless skinless chicken breast recipes or oven baked chicken breast recipes found in cookbooks or on the Internet.

    One of the biggest mistakes you can make when baking chicken drumsticks is to overcook the meat. Be sure it is done but the meat will dry out and become less palatable if you cook it too long.

    Allow them to rest for 10 minutes before serving. They continue cooking as they sit. Cut into your drumsticks to make sure there is no red blood or meat still present before serving.

    This is an excellent time to serve a fresh garden salad because your guests will be salivating at the smell of roasted chicken and will eat a healthy amount of raw vegetables. Use body physiology and psychology to get raw vegetables into your family and friends. It will benefit them greatly in addition to supplying them with great tasting foods.

    Any good baked chicken drumstick recipe can be served either hot or cold. They go especially well as picnic food. Try them and enjoy!


    Baked Chicken Drumstick Recipe - Eat Healthy and Well

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